THAI CUSINE FOR DUMMIES

thai cusine for Dummies

Panang curry has its roots from Laos. It’s thick but far more subtly flavoured and milder than other sorts of Thai curries. It’s somewhat sweet and a bit salty, with peanuts dominating the flavour.Khanom chin namya – spherical boiled rice noodles topped having a fish-centered sauce and eaten with refreshing leaves and greens.Afterwards, the C

read more