thai cusine for Dummies
Panang curry has its roots from Laos. It’s thick but far more subtly flavoured and milder than other sorts of Thai curries. It’s somewhat sweet and a bit salty, with peanuts dominating the flavour.Khanom chin namya – spherical boiled rice noodles topped having a fish-centered sauce and eaten with refreshing leaves and greens.Afterwards, the C